The Organic Certification Cost Share Program (OCCSP) provides organic producers and handlers with financial assistance to reduce the cost of organic certification. The program reimburses producers and handlers for a portion of their paid certification costs.
Organic operators can be reimbursed on an annual basis as much as 75 percent of their certification costs from October 1, 2023 through September 30, 2024, up to a maximum of $750 per scope of certification. Organic operations may receive one reimbursement per scope of certification per year. This means that clients that are certified of crops and livestock may be eligible for more than one reimbursement.
To ensure that your application is considered, and to improve your chance of receiving funds, it is important to submit complete and correct information and documentation. You may apply through your local Farm Service Agency (FSA) office or through participating state agencies.
To read the full Policies and Procedures of the National Organic Program (NOP) for cost share, click here.
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Many organic farmers and transitioning to organic farmers manage risk through diverse production and stacked enterprises. In addition to the risk management strategies grown on the farm, crop insurance is a tool that supports organic curious, transitioning, and organic farmers as they manage risk in times of one extreme weather event after another.
The RMA provides data on the number of organic acres insured compared to conventional acres. While conventional crops still dominate in terms of total insured acreage, organic acreage under insurance has been growing. For instance, as of recent data:
Farmers can purchase insurance policies at a subsidized rate under the Federal Crop Insurance Program. In the event of below-average yields or revenue, depending on the policy purchased, the policy makes indemnity payments to farmers.
Crop insurance agents sell policies through private insurance companies. The USDA Risk Management Agency (RMA) subsidizes the insurance premiums and a portion of the companies’ administrative and operating expenses, and also shares underwriting gains and losses with the companies. This is a unique private-public partnership that is tax-payer funded, and on average, farmers are paying around 40% of their premiums.
When seeking out crop insurance options, organic, transitioning to organic, and “organic curious” producers should keep in mind that different crop insurance options exist for different types of producers. For example, multi-peril, or “traditional” crop insurance might work well for some of the crops grown by row crop farmers, whereas specialty crop insurance might work better for a vegetable grower that specializes in a larger volume of a few main crops. Highly diversified producers might be better served through the Whole Farm Revenue Protection program, and forage producers might be best served through a Pasture, Rangeland, Forage insurance policy plan.
You should also know that sometimes, something you grow might not be well covered through existing crop insurance options, but this doesn’t mean you can’t insure it. There is a process to seek insurance for something not currently offered in your county, called a written agreement– more on that below.
Most of the information available to farmers about crop insurance options, deadlines, and details filters through a crop insurance agent, so it’s important to work with an agent who has previously served, or is interested in learning about the unique needs and challenges of organic and transitioning to organic producers. Some crop insurance agents specialize in organic farming. Since you’re not limited by location, choose an agent who understands your needs. Ask plenty of questions to gauge their experience with diverse farming operations.
If coverage for a specific crop is not available in a given county, the farmer can work with their crop insurance agent to apply for a written agreement.
Specialty Crops Include: A full list of currently covered specialty crops
WFRP was an idea hatched by the sustainable agriculture community as a way to provide crop insurance for diversified operations. It’s still pretty new and, like all crop insurance, is evolving. It was first piloted in the 2014 Farm Bill.
Micro Farm is a sub-program of Whole Farm Revenue Protection oriented towards farms with up to $350,000 in insured revenue. It works pretty similarly.
Transitioning to organic can be a particularly risky time for producers. Currently, different producers use different strategies when transitioning. Some farmers transition ground in hay or forage and utilize Pasture, Rangeland, Forage insurance. Others crop the land, and utilize enterprise units to insure transitional ground separately from other crops. Still, others insure transitional ground as part of a Whole Farm Revenue Protection plan. We look forward to the development of additional risk management tools designed specifically for transitional producers.
Producers who have crop insurance coverage on crops in transition to organic are eligible for premium assistance from USDA. To receive crop insurance at organic rates as a transitional grower:
Producers who choose to transition their land to organic production in the form of pasture, rangeland, or forage, could use PRF insurance during transition. It can also be used to insure pasture, rangeland and forage for both non-organic and organic producers. This program works a little differently, and is based on a rainfall index.
A recent improvement to crop insurance for organic producers is the extension of enterprise units by practice type to organic and transitional production types. Enterprise Units by practice type are a unit structure that allows farmers to separate insured crops into different “buckets” of insurance. “Buckets” can be differentiated by irrigation practice, cropping practice, and now, organic or transitional status, and coverage can be purchased accordingly.
Organic Price Elections
NAP is not insurance. It is disaster assistance. Still, it can be part of a farmer’s risk management calculation.
For access to a quick guide to federal farm and food-related programs and grants from the National Sustainable Agriculture Coalition, visit their website to learn more here at this link.
Specialty Crop Block Grant Program – This program provides grants to individual state departments of agriculture to enhance the competitiveness of specialty crops (defined as: fruits and vegetables, tree nuts, dried fruits, and nursery crops (including floriculture)). The state departments of agriculture then distribute their grant funds to individual producers of specialty crops in their state.
Contact your State Department of Agriculture for information on these or other programs available in your state.
EQIP Organic Initiative Program – The Natural Resources Conservation Service (NRCS) works with landowners through conservation planning and assistance designed to benefit the soil, water, air, plants and animals that result in productive lands and healthy ecosystems. Funds are available for those transitioning to organic and currently certified organic producers through EQIP (Environmental Quality Incentive Program). For further information and to apply, visit: www.nrcs.usda.gov/programs/eqip/organic.
Visit www.nrcs/usda/gov/programs for information on additional funding programs that may apply to your operation, including:
More information on these and other NRCS programs can be found at www.nrcs.usda.gov/programs or by contacting your State NRCS Office.