Organic Dairy Production
- Resources
- Organic Matters
- Advertising Opportunities
- ORGANIC MATTERS: Summer/Fall 2025
- Organic Matters: Winter/Spring 2025
- Organically Speaking: Message from the President
- Farmer Profile: Painterland Sisters
- Black Locust: A Tree Crop for Organic Farms
- Family-Farm-Scale Solar
- What’s Happening with Organic Farming Research in Pennsylvania
- Preliminary Results From Reduced Tillage Experiment
- TOPP: A Year In Review
- New Faces at PCO
- PCO Updates: Standards & Policy, Certification, Legislative
- Upcoming Events
- News and Policy Updates
- Organic Seed Finder
- Funding Resources
- Non-GMO
Organic dairy production is based on 3 basic ideas: healthy soil, natural immunity through ecological diversity, and organic system integrity. Transition to organic dairying requires the development of an organic system plan (OSP). Organic certification of the land requires a transition period of three years from the last application of a prohibited substance, one year of continuous organic management of livestock, and yearly inspections.
A good source of information for organic dairy production is eXtension Introduction to Organic Dairy Farming, with accurate, up-to-date, and relevant information from university experts, extension and other educators, organic farmers, veterinarians, and consultants.
In addition, the following resources will prove helpful for farmers considering making the transition. And if you have any questions, email Lee Rinehart at lee@paorganic.org.
Costs and Issues for Organic Dairy